![]() The limited reserve Asanoka Single Origin Matcha is another single-estate and single-cultivar pick (this time Asanoka leaves from the Kagoshima prefecture) with notes of nori and chestnut. It’s known for its mellow floral sweetness. For those wanting to experience a single cultivar, Kiwami Single Cultivar Matcha also comes from the Farm-to-Whisk estate and is made from the Okumidori tea variety. The Hikari Single Origin Matcha powder offers a “creamy palette with tasting notes of walnut, lemon, and butter” and is sourced entirely from the solar-shaded estate in Shizuoka, Japan. ![]() While its lineup includes ceremonial and culinary blends, the single-origin collection is where this brand shines. As part of its Farm-to-Whisk program, Matchaful works with a fourth-generation farm that shades its pesticide-free tea plants using solar panels (the energy from which benefits nearby towns). Matchaful was founded by Hannah Habes with the goal of importing sustainable, high-grade matcha directly from Japan. For those just getting into the matcha world as well as seasoned matcha lovers, Ippodo Tea has an excellent range for every budget and taste preference. For beginners, Ippodo suggests the Horai blend, which is a “light-hearted” and smooth matcha for drinking traditionally or in lattes, while Ummon is a robust umami tea designed to be savored. According to Ippodo, all of its blends are high-quality enough to drink on their own-even the Hatsu and Wakaki powders, which are suggested for baking. Ippodo provides an abundance of information, including preparation methods, tasting notes, and suggested uses for each of the products. Shoppers can filter the matcha powders (which are sourced from the regions surrounding Kyoto and blended by the Ippodo team) by flavor character, uses, and type. Its flagship store is in Kyoto, but it ships high-quality tea across the world. Matcha green tea powder is also used in other products such as green tea ice cream and other desserts.Ippodo is widely praised by matcha lovers across the web, which makes sense for a shop that has been in the Japanese tea business for more than three hundred years. ![]() Matcha must be kept in a tin, airtight container as oxygen can quickly cause it to degrade. Matcha tea is high in antioxidants due to the fact that the whole leaves are being consumed and not just brewed. Koicha (thick Matcha) is prepared using the double amount of Matcha powder so it would have twice the caffeine. ![]() Note that regular green tea has 11.3–24.67 of caffeine mg/g. This is the typical amount that is mixed with 8 fl oz of water.Īs show in the research, this can vary depending on the type and quality of Matcha used. Research carried out in 2020 found that caffeine content in Matcha is between 18.9 and 44.4 mg/g.įor 1 tsp (teaspoon) of Matcha powder (2 grams), the average caffeine amount will be 64 mg caffeine. Matcha has a much higher caffeine content than regular green tea. This powder is then blended with hot water to produce a bright green, frothy beverage that has a naturally sweet, rich flavor. It is made by grinding the green tea leaves into a fine powder. Matcha Tea is a type of green tea from Japan.
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